Kitchen staff are chronically undervalued and underpaid. It breaks my heart to hear that the same is true under Gorilla Foods' owner Aaron Ash.
Fuck.That.Noise.
Sunday, June 27, 2010
My Tiffany's: Gorilla Food
After hearing about the working conditions at Gorilla Foods, I cannot in good conscience keep a glowing review of this establishment up on my blog.
Kitchen staff are chronically undervalued and underpaid. It breaks my heart to hear that the same is true under Gorilla Foods' owner Aaron Ash.
Fuck.That.Noise.
Kitchen staff are chronically undervalued and underpaid. It breaks my heart to hear that the same is true under Gorilla Foods' owner Aaron Ash.
Fuck.That.Noise.
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1 comment:
Loved the food here. But as warned, it burns quick and clean. As a big guy I could easily have eaten 3 of these mains, which quickly negates the modest cost of these awesome dishes. It is delish nonetheless. I will save visits here for times when I'm seeking quality over quantity.
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